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There’s clearly a seething rage toward meat and dairy industries that’s starting to show its dorsal fin in your posts. I’m interested in the whole beast.

Here’s my mulling points:

1) how to stop the insane cruelty and still get inexpensive protein on plates

2) how to square up humane, small scale husbandry with the very vocal animals rights assertions

I’m not vegetarian. But as non animal “meats” become better and more widely available, I would and will certainly choose them. But we’ve got cultural tradition and practice to deal with as well.

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Jan 20, 2022Liked by Daniel T

Very well said, Dan. Please keep thinking, challenging, and writing. We need to listen to more voices like yours.

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